DAY OF EVENT MENU

A La Carte Menu



gf = made without gluten-containing ingredients
veg = vegetarian, contains dairy and/or egg
vegan = 100% free of animal ingredients

ALLERGEN WARNING

Please be aware that we handle and prepare in our kitchens: milk, wheat, fish, shellfish, tree nuts, peanuts, soy and other potential allergens and cannot guarantee against accidental exposures. Please ask a staff manager regarding specific concerns. In the interest of public health, we’d like to remind our guests of the increased risk of foodborne illness associated with eating raw or undercooked animal foods such as eggs, meat, poultry, seafood, or shellfish.

Please note, this menu is subject to change based on availability.







*Limited Availability